MORE TOPPERS NEWS

HOW THE FOUNDER OF TOPPERS PIZZA TURNED A STUMBLING START INTO A BRAND P...

Scott Gittrich can’t remember the first pizza he delivered as a driver for Domino’s Pizza in 1984, but he does remember that it was the beginni...

EAST COAST MULTI-UNIT OPERATOR LOOKS FOR SECOND BRAND AND FOUND IT WITH ...

The industry is again enamored with delivery. Higher-end restaurants that traditionally haven’t delivered have jumped in the space, facilitated b...

TOPPERS PRESIDENT AND FOUNDER REVEALS WHY HE LEFT TO START A ‘BETT...

It often takes an insider to know how to build a better mousetrap, or, in this case, a pizza chain.Enter Scott Gittrich, who worked at Domino's...

PIZZA INDUSTRY VETERAN WAYNE BYERS CONTINUES TO SPREAD TOPPERS PIZZA’S...

What do Scott Gittrich, Wayne Byers and countless other Toppers Pizza executives and franchisees have in common? They’re all pivotal in helping T...

CHECK OUT TOPPERS FOUNDER, SCOTT GITTRICH, ON CHEDDAR TALKING ABOUT WHAT...

Toppers Pizza has expanded their franchise presence behind a desire to do pizza better. That’s been the motivating factor for Toppers Pizza’s f...

TOPPERS VOTED AS ONE OF AMERICA’S 35 FAVORITE PIZZA CHAINS OF 2017

There's a new pizza favorite in town. This Midwest chain rocketed to the top of the list this year thanks to a loyal following and the craveable To...

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1851 Franchise News

REQUEST INFORMATION:

Call 262.473.6666 or Email: franchising@topperspizza.com

* The financial performance set forth is for the one year (52 weeks) commencing on January 1, 2018, and ending on December 31, 2018, and is for the 44 restaurants open and continuously operating for a minimum of five full fiscal years. Of the 44 restaurants, 17 met or exceeded the average gross sales, as defined in our Franchise Disclosure Document.

**Please refer to Item 7 of our 2019 Franchise Disclosure Document for additional detailed information.

*** The COGS and the Cost of Labor set forth is for the one year (52 weeks) commencing on January 1, 2018, and ending on December 31, 2018, and is for the 19 affiliate-owned restaurants open and continuously operated for a minimum of one full fiscal year. Of the 19 restaurants, 11 exceeded the average COGS and 9 exceeded the average Cost of Labor, as defined in our Franchise Disclosure Document.

Please refer to our 2019 Franchise Disclosure Document for additional information. This information is not intended as an offer to sell or the solicitation of an offer to buy a franchise. It is for informational purposes only. Offer is made only by prospectus.

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